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    You are in: Home / Recipes / Rice Bubble Cake Recipe
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    Rice Bubble Cake

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    2 mins

    3 mins

    *christie's Note:

    One of the things my mum used to make when I was little and now I make it for my kids (and me too) It is really quick and easy and tastes great. I am not sure but I think that what kiwis (new zealanders) call rice bubbles (it's a breakfast cereal), Americans call rice crispies. So I think this may be a variation of rice crispie squares. There is no marshmallow in it.

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    Ingredients:

    Serves: 30

    Yield:

    large s ...

    Units: US | Metric

    Directions:

    1. 1
      Melt butter, sugar and honey in a large pot.
    2. 2
      Bring to the boil.
    3. 3
      Boil for 1 to 2 minutes stirring constantly to prevent burning. The longer you cook your toffee for, the crunchier your cakes will be.
    4. 4
      Remove from the heat and working quickly, add rice bubbles and press into a greased tin.
    5. 5
      Mark into squares while still warm.

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    Ratings & Reviews:

    • on April 02, 2009

      55

      Yum! these are really good. I did use rice crispies and they worked great. They are similar to rice crispie treats, but slightly different. I liked the honey taste and they are not quite as sticky as rice crispie treats. Made for PAC Spring 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rice Bubble Cake

    Serving Size: 1 (14 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 68.5
     
    Calories from Fat 28
    41%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.9 g
    9%
    Cholesterol 8.1 mg
    2%
    Sodium 72.0 mg
    3%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.9 g
    23%
    Protein 0.3 g
    0%

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