Rice and Corn Casserole

Be the first to review
READY IN: 1hr 20mins
Recipe by *Parsley*

Great way to use leftover cooked rice (like from chinese takeout).

Ingredients Nutrition

Directions

  1. Preheat oven to 350. lightly butter/spray a 2-qt. casserole dish; set aside.
  2. In a bowl, mix everything together EXCEPT the sharp cheddar cheese and pour into the casserole dish.
  3. Sprinkle with the sharp cheddar cheese.
  4. Bake at 350 degrees covered for 30-40 minutes and uncovered for 30 more minutes. .

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a