Rice and Corn Casserole

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READY IN: 1hr 20mins
Recipe by Parsley

Great way to use leftover cooked rice (like from chinese takeout).

Ingredients Nutrition


  1. Preheat oven to 350. lightly butter/spray a 2-qt. casserole dish; set aside.
  2. In a bowl, mix everything together EXCEPT the sharp cheddar cheese and pour into the casserole dish.
  3. Sprinkle with the sharp cheddar cheese.
  4. Bake at 350 degrees covered for 30-40 minutes and uncovered for 30 more minutes. .

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