Rice and Colorful Vegetables
photo by Sharon123
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 4.92 ml raw sugar
- 2.46 ml salt
- 29.58 ml lime juice
- 473.18 ml cooked rice, hot
- 118.29 ml raisins
- 29.58 ml olive oil
- 1 large carrot, grated
- 1 medium red onion, diced
- 1 medium red bell pepper, diced
- 4.92 ml dried ginger
- 226.79 g snow peas or 226.79 g sugar snap peas
- 425.24 g black beans, rinsed and drained
- 29.58 ml cilantro, chopped
directions
- Whisk sugar, salt and lime juice until dissolved. Set aside.
- Stir raisins into hot rice. Set aside, keeping warm.
- Heat oil in a wide skillet. Sauté carrot, onion and red pepper until tender, about 5 minutes. Sprinkle ginger over and add peas, stirring until bright green. Stir in beans and remove from heat.
- Add raisin and rice mixture and lime juice to hot vegetables and mix well. Transfer to serving bowl and garnish with cilantro. Serve warm.
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RECIPE SUBMITTED BY
<p>I use lots of different nouns for who I am: mother, wife, musician, grant writer, and, less frequently these days, foodie. I love having special occasions and company, because that's when I play in the kitchen.</p>