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    You are in: Home / Recipes / Rice and Artichoke Hearts Baked Recipe
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    Rice and Artichoke Hearts Baked

    Rice and Artichoke Hearts Baked. Photo by Zurie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Malriah's Note:

    Interesting combination of brown rice and artichoke hearts. Recipe borrowed from The Cheshire Cat in Santa Barbara, CA.

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    Units: US | Metric


    1. 1
      Mix together artichoke hearts, rice and cheese and pour into a greased baking dish.
    2. 2
      Whisk together eggs, milk and mustard and pour over rice mixture.
    3. 3
      Sprinkle the top with paprika, salt and pepper.
    4. 4
      (At this point, you could refrigerate over-night).
    5. 5
      Bake for 50 minutes in a 350 degree oven.

    Ratings & Reviews:

    • on November 21, 2002


      Nice dish, Kari! We really enjoyed this interesting and tasty dish. When I made it, I made it early in the day and kept it in the refrigerator until dinner time. It worked out well, and I always consider it a plus it you can make it ahead. The flavors were very good together. It will definately be used again. Thanks for posting such a tasty dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2003


      I knew we would love this dish and were not disappointed. The texture was nice and light, yet very flavorful from the cheese and seasonings. I know I'll be grabbing this recipe to make for company, since I can prepare it ahead of time, which is a real bonus. You gave us a winner Kari...thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2003


      this was a wonderful dish, light and souffle-like, my daughters thought it was a quiche. i was able to cut it into 6 serving slices. i added about 6 chopped kalamata olives to the mix before baking just to give it some color, i think pimentos would work well too. this is a keeper

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Rice and Artichoke Hearts Baked

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.6
    Calories from Fat 142
    Total Fat 15.7 g
    Saturated Fat 8.3 g
    Cholesterol 219.9 mg
    Sodium 274.5 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 2.7 g
    Sugars 0.5 g
    Protein 16.1 g

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