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    You are in: Home / Recipes / Ribollita Recipe
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    Ribollita

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 24 mins

    20 mins

    1 hr 4 mins

    JackieOhNo!'s Note:

    From Real Simple Magazine April 2005. A good use for leftover stale bread. (I have corrected the amount of salt.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place a Dutch oven or a soup pot over medium heat. Add the bacon and cook until browned, 2 to 3 minutes. Add the oil and onion and cook until translucent, about 4 minutes. Add the celery, carrots, and garlic and cook until softened, about 5 minutes. Add the potato and cook until it has started to soften, about 6 minutes.
    2. 2
      Add the tomatoes, wine, broth, beans, and 2 cups of water. Place the Swiss chard on top, cover, and bring to a boil. Uncover, stir to combine, and simmer gently for 45 minutes. Remove from heat. Stir in the salt and pepper gently to combine. (At this point the soup can be chilled for reheating and serving the next day.).
    3. 3
      Divide the bread among serving bowls. Ladle the hot soup over the bread and finish with a drizzle of olive oil or pesto, if desired.

    Ratings & Reviews:

    • on December 12, 2011

      55

      Very good but think there is an error in amount of salt. We used peppered bacon, only one bunch of swiss chard and skipped the bread and pesto sauce for a very filling and good dinner soup. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ribollita

    Serving Size: 1 (332 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 389.9
     
    Calories from Fat 51
    13%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 2.7 mg
    0%
    Sodium 1488.5 mg
    62%
    Total Carbohydrate 66.9 g
    22%
    Dietary Fiber 8.2 g
    33%
    Sugars 7.4 g
    29%
    Protein 15.7 g
    31%

    The following items or measurements are not included:

    pesto sauce

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