Prep 10 mins
Cook 5 hrs
I got this off the internet, when I just did a basic search for Rib eye steaks. It is amazing. The flavors just meld so well with each other, and it's a steak that needs absolutely NO steak sauce. Very quick and super good.
- 4 rib eye steaks
- 1 1⁄2 cups soy sauce
- 2 garlic cloves, chopped
- 1 tablespoon dry mustard
- 1 tablespoon fresh coarse ground black pepper
- Mix soy sauce, garlic, mustard, and pepper in a shallow baking dish or marinade pan.
- Add steaks to marinade, cover and refrigerate for 3-5 hours.
- Grill or broil to desired doneness.