Rib Sauce

Submitted by cooking freak in Ca

"Something i used when i didnt have any barbeque sauce at home. Start with a base of sauteed onion and garlic , add the beef broth for depth and give it a 30 min simmer to bring the flavours together."

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 tablespoon oil
• 1 finely chopped onion, medium size
• 3 garlic cloves, minced
• 1 cup canned beef broth
• 1 cup tomato ketchup
• 3⁄4 cup cider vinegar
• 1⁄4 cup light brown sugar
• 1⁄2 teaspoon ground coriander
• 1⁄4 teaspoon cayenne pepper
• 1⁄4 teaspoon cumin powder
• 1⁄2 teaspoon celery salt

directions

1. In a medium saucepan, heat the oil.
2. Add the onion and garlic, and season with salt and pepper.
3. toss it until the onion is translucent for about 3-5 minutes.
4. Add the remaining ingredients and bring to a simmer, stirring occasionally until the sauce has thickened.