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    You are in: Home / Recipes / Rhubarb Streusel Muffins Recipe
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    Rhubarb Streusel Muffins

    Rhubarb Streusel Muffins. Photo by donna864

    1/1 Photo of Rhubarb Streusel Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Just Call Me Martha's Note:

    These muffins are wonderfully moist. The struesel adds a nice sweetness. I freeze rhubarb in 1 1/2 cup bags while it is in season, so I can make these year round.

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    Ingredients:

    Serves: 12

    Yield:

    med. mu ...

    Units: US | Metric

    Directions:

    1. 1
      Mix brown sugar, oil, egg and vanilla.
    2. 2
      Sift together flour, baking soda, baking powder and salt.
    3. 3
      Add to dry ingredients along with buttermilk.
    4. 4
      Add rhubarb and chopped pecans.
    5. 5
      Pour into muffin cups.
    6. 6
      Mix sugar, cinnamon and butter and sprinkle mixture over top of unbaked muffins.
    7. 7
      Bake at 400 degrees for 20 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 12, 2012

      55

      Awesome muffins. I made them today with some rhubarb I picked at my in-laws. It was the first time my kids have ever had it, never felt it was worth the price stores and farmer's markets were asking for it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2010

      55

      I used a little extra brown sugar and skipped the streusel topping. I added about a tsp of pumpkin pie spice and this seemed to be a nice touch to the moist muffins. I also let the cut rhubarb sit in a couple of tablespoons of sugar before mixing it in the batter and I think this drew out the juices nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2008

      55

      I love this recipe. It was exactly what I had in mind when I was looking. They were very moist and were too sweet. Just right. Thanks Martha!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Rhubarb Streusel Muffins

    Serving Size: 1 (106 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 327.2
     
    Calories from Fat 127
    38%
    Total Fat 14.1 g
    21%
    Saturated Fat 2.3 g
    11%
    Cholesterol 18.8 mg
    6%
    Sodium 274.2 mg
    11%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 1.7 g
    7%
    Sugars 24.8 g
    99%
    Protein 4.5 g
    9%

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