Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rhubarb Streusel Muffins Recipe
    Lost? Site Map

    Rhubarb Streusel Muffins

    Rhubarb Streusel Muffins. Photo by donna864

    1/1 Photo of Rhubarb Streusel Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Just Call Me Martha's Note:

    These muffins are wonderfully moist. The struesel adds a nice sweetness. I freeze rhubarb in 1 1/2 cup bags while it is in season, so I can make these year round.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12


    med. mu ...

    Units: US | Metric


    1. 1
      Mix brown sugar, oil, egg and vanilla.
    2. 2
      Sift together flour, baking soda, baking powder and salt.
    3. 3
      Add to dry ingredients along with buttermilk.
    4. 4
      Add rhubarb and chopped pecans.
    5. 5
      Pour into muffin cups.
    6. 6
      Mix sugar, cinnamon and butter and sprinkle mixture over top of unbaked muffins.
    7. 7
      Bake at 400 degrees for 20 minutes.

    Ratings & Reviews:

    • on June 12, 2012


      Awesome muffins. I made them today with some rhubarb I picked at my in-laws. It was the first time my kids have ever had it, never felt it was worth the price stores and farmer's markets were asking for it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2010


      I used a little extra brown sugar and skipped the streusel topping. I added about a tsp of pumpkin pie spice and this seemed to be a nice touch to the moist muffins. I also let the cut rhubarb sit in a couple of tablespoons of sugar before mixing it in the batter and I think this drew out the juices nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2008


      I love this recipe. It was exactly what I had in mind when I was looking. They were very moist and were too sweet. Just right. Thanks Martha!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Rhubarb Streusel Muffins

    Serving Size: 1 (106 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 327.2
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 2.3 g
    Cholesterol 18.8 mg
    Sodium 274.2 mg
    Total Carbohydrate 46.4 g
    Dietary Fiber 1.7 g
    Sugars 24.8 g
    Protein 4.5 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes