Rhubarb Streusel Muffins

READY IN: 30mins
Recipe by Just Call Me Martha

These muffins are wonderfully moist. The struesel adds a nice sweetness. I freeze rhubarb in 1 1/2 cup bags while it is in season, so I can make these year round.

Top Review by tasb395

Awesome muffins. I made them today with some rhubarb I picked at my in-laws. It was the first time my kids have ever had it, never felt it was worth the price stores and farmer's markets were asking for it.

Ingredients Nutrition


  1. Mix brown sugar, oil, egg and vanilla.
  2. Sift together flour, baking soda, baking powder and salt.
  3. Add to dry ingredients along with buttermilk.
  4. Add rhubarb and chopped pecans.
  5. Pour into muffin cups.
  6. Mix sugar, cinnamon and butter and sprinkle mixture over top of unbaked muffins.
  7. Bake at 400 degrees for 20 minutes.

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