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    You are in: Home / Recipes / Rhubarb Strawberry Jam Recipe
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    Rhubarb Strawberry Jam

    Rhubarb Strawberry Jam. Photo by Domestic Goddess

    1/10 Photos of Rhubarb Strawberry Jam

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Domestic Goddess's Note:

    Rhubarb, sugar, strawberry gelatin, and canned strawberry pie filling; make up this wonderful tasting jam.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, add rhubarb and sugar; stir to coat evenly.
    2. 2
      Cover bowl, and place in the refrigerator overnight.
    3. 3
      The next morning, place rhubarb mixture in a large kettle.
    4. 4
      Cook over medium heat, stirring constantly; until mixture starts to boil.
    5. 5
      Lower heat just abit, and cook for 12 minutes (stirring constantly).
    6. 6
      Remove from heat, add the gelatin; keep stirring for 1 minute.
    7. 7
      Add the can of pie filling; stir until mixed through.
    8. 8
      Return to stove.
    9. 9
      Start to cook over medium heat, stirring constantly; until mixture comes to a boil.
    10. 10
      Remove from heat, and carefully ladle into sterilized glass jars; cover with lids.
    11. 11
      Cool to room temperature, before storing in the refrigerator or freezer.

    Ratings & Reviews:

    • on August 08, 2009

      55

      This makes the best jam! I've been making this same recipe for a long time. Several years ago, when we first moved into our house, a sweet neighbor lady brought me a jar of this jam. I asked her for the recipe, and have been making it ever since. My kids grew up eating peanut butter and jam sandwiches, and they still love it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Strawberry Jam

    Serving Size: 1 (1702 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 974.3
     
    Calories from Fat 3
    41%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 205.3 mg
    8%
    Total Carbohydrate 246.7 g
    82%
    Dietary Fiber 3.2 g
    13%
    Sugars 238.4 g
    953%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    strawberry pie filling

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