Total Time
Prep 15 mins
Cook 45 mins

Rhubarb, sugar, strawberry gelatin, and canned strawberry pie filling; make up this wonderful tasting jam.

Ingredients Nutrition


  1. In a large bowl, add rhubarb and sugar; stir to coat evenly.
  2. Cover bowl, and place in the refrigerator overnight.
  3. The next morning, place rhubarb mixture in a large kettle.
  4. Cook over medium heat, stirring constantly; until mixture starts to boil.
  5. Lower heat just abit, and cook for 12 minutes (stirring constantly).
  6. Remove from heat, add the gelatin; keep stirring for 1 minute.
  7. Add the can of pie filling; stir until mixed through.
  8. Return to stove.
  9. Start to cook over medium heat, stirring constantly; until mixture comes to a boil.
  10. Remove from heat, and carefully ladle into sterilized glass jars; cover with lids.
  11. Cool to room temperature, before storing in the refrigerator or freezer.
Most Helpful

5 5

This makes the best jam! I've been making this same recipe for a long time. Several years ago, when we first moved into our house, a sweet neighbor lady brought me a jar of this jam. I asked her for the recipe, and have been making it ever since. My kids grew up eating peanut butter and jam sandwiches, and they still love it!