Rhubarb-Strawberry Cobbler

READY IN: 35mins
Top Review by carwashgirl

Made this tonight for dessert. Didn't have enough rhubarb, so I added some cherries and fresh peaches, like one of the other reviewers. I liked it and will make it again, but I would probably not add the orange zest next time. I thought it gave it a really odd taste.

Ingredients Nutrition


  1. FILLING: In large bowl, combine sugar, flour, cinnamon and orange rind.
  2. Add rhubarb and strawberries; toss well.
  3. Spread mixture in 13 x 9 in. (3.5 L) baking dish.
  4. Bake in 400F(200C) oven 10 minutes.
  5. TOPPING: In large bowl, combine flour, sugar, baking powder, baking soda and salt.
  6. Using fingers or two knives, cut in margarine until mixture resembles small peas.
  7. With fork, stir in buttermilk just until soft dough forms.
  8. Drop by tablespoonfuls in 12 mounds on top of hot fruit filling.
  9. Bake in 400F(200C) oven 25 minutes or until topping is golden brown and has risen.

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