Rhubarb-Strawberry Cobbler
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
-
Filling
- 1 1⁄4 cups sugar
- 3 tablespoons flour, all purpose
- 1 1⁄2 teaspoons cinnamon
- 1 1⁄2 teaspoons orange rind
- 6 cups rhubarb, coarsely chopped
- 3 cups strawberries, sliced
-
Topping
- 1 1⁄2 cups flour, all purpose
- 3 tablespoons sugar
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 3 tablespoons margarine, chilled
- 1 cup buttermilk
directions
- FILLING: In large bowl, combine sugar, flour, cinnamon and orange rind.
- Add rhubarb and strawberries; toss well.
- Spread mixture in 13 x 9 in. (3.5 L) baking dish.
- Bake in 400F(200C) oven 10 minutes.
- TOPPING: In large bowl, combine flour, sugar, baking powder, baking soda and salt.
- Using fingers or two knives, cut in margarine until mixture resembles small peas.
- With fork, stir in buttermilk just until soft dough forms.
- Drop by tablespoonfuls in 12 mounds on top of hot fruit filling.
- Bake in 400F(200C) oven 25 minutes or until topping is golden brown and has risen.
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Reviews
-
easy and delic....very soft and tender bisuit on top! Thx for sharing, will use over and over. I found sliced strawberries at Sam's for cheap and just tossed 3 cups in. Because I live in high altituude I added 1T more flour to filling. Didn't have orange zest at one point, so used a few tbsp of orange juice instead, still amazing.
-
I made this dessert for my parents since I do not like rhubarb. They loved it! They said it was the best strawberry-rhubarb cobbler they had ever had. And they've tried lots of them! I liked that it had a good amount of fruit to cobbler, and the topping will spread to cover the fruit. Thanks for the great recipe!
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RECIPE SUBMITTED BY
HappyBunny
United Kingdom
<img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/goldsparkle.png" border="0" alt="Made by Bella14ragazza">