Rhubarb Sticky Buns
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 (16 ounce) package hot roll mix
- 4 tablespoons sugar, divided
- 1 cup warm water (120 to 130 )
- 1 egg, beaten
- 2 tablespoons butter, softened, divided
- 1⁄2 cup butter, softened, divided
- 2 cups rhubarb, sliced (fresh or frozen)
- 1⁄2 cup packed brown sugar
- 1⁄2 cup light corn syrup
- 2 teaspoons ground cinnamon
directions
- In a large mixing bowl, combine the hot roll mix with contents of yeast packet and 2 tablespoons sugar.
- Stir in the water, egg and 2 tablespoons butter to form a soft dough. Turn onto a floured surface.
- Knead until smooth, about 5 minutes. Cover and let rest for 5 minutes.
- Meanwhile, in a large saucepan, combine the rhubarb, brown sugar, corn syrup and remaining butter.
- Bring to a boil; cook and stir for 3 minutes. Pour into an ungreased 13-in. x 9-in. x 2-in. baking dish.
- On a lightly floured surface, roll dough into a 15-in. x 10-in. rectangle.
- Combine cinnamon and remaining sugar; sprinkle over dough.
- Roll-up jelly-roll style, starting with a long side; pinch seam to seal.
- Cut into 12 slices.
- Place cut side down over rhubarb sauce. Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 375° for 20-25 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm.
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RECIPE SUBMITTED BY
I just turned 24 years old, and have been married for a little more than two years. My husband is my best friend, and I would be completely lost without him...which is why I scour this website looking for the perfect recipes to make for my sweetie!!
I love comfort foods, sweets, ice cream ( Pretty much ALL things bad for you). I also love a good cup of coffee, and love love love green tea. However, I am trying very HARD to change my eating habits, and live a better lifestyle. So far its a losing battle, but at least I'm trying, right? ;)
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
My Rating System:
***** Five Stars: LOVED IT! This will be in my collection for years to come.
**** Four Stars: Pretty damn good, however, there is something I might alter, even if it's something small.
*** Three Stars: This was alright, but I would have to really change something in order to keep it.
** Two Stars: Didn't really like. Probably will never make again.
* One star: This just doesn't fit our taste, or did NOT turn out as posted. Will never make again.