Rhubarb Squares

Submitted by Meli-lynne

"I got this recipe from one of my neighbours. It makes such a yummy dessert for lunch time! (I divided up the ingredients for the crust and the filling.)"

 

• Ready In: 1hr 10mins
• Ingredients: 12
• Serves: 20

ingredients

• 2 cups flour
• 1⁄2 cup sugar
• 1⁄2 cup butter
• 1 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1 egg, beaten
• 4 cups rhubarb, thinly sliced
• 2 cups sugar
• 1⁄2 cup butter, melted
• 1⁄2 cup flour
• 2 eggs, beaten
• 1 teaspoon vanilla

directions

1. Preheat oven 350°F.
2. Crust:.
3. mix together 2 cups flour, 1/2 cup sugar, 1/2 cup butter, 1 tsp baking powder, 1/2 tsp salt, 1 beaten egg.
4. Press into ungreased 9 x 13" pan. Save 1 cup of crumble mix for topping.
5. Filling:.
6. Mix together well: rhubarb, 2 cups sugar, 1/2 cup melted butter, 1/2 cup flour, 2 beaten eggs, and vanilla.
7. Pour over crust.
8. Sprinkle with topping.
9. Bake 50-60 minutes until top is light brown.