Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

I got this recipe from one of my neighbours. It makes such a yummy dessert for lunch time! (I divided up the ingredients for the crust and the filling.)

Ingredients Nutrition

Directions

  1. Preheat oven 350°F.
  2. Crust:.
  3. mix together 2 cups flour, 1/2 cup sugar, 1/2 cup butter, 1 tsp baking powder, 1/2 tsp salt, 1 beaten egg.
  4. Press into ungreased 9 x 13" pan. Save 1 cup of crumble mix for topping.
  5. Filling:.
  6. Mix together well: rhubarb, 2 cups sugar, 1/2 cup melted butter, 1/2 cup flour, 2 beaten eggs, and vanilla.
  7. Pour over crust.
  8. Sprinkle with topping.
  9. Bake 50-60 minutes until top is light brown.

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