Rhubarb Slush
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
4 litres
ingredients
- 1892.72 ml chopped rhubarb
- 118.29 ml lemon juice
- 709.77 ml sugar
- 1892.72 ml water
- 85 g package strawberry gelatin
- 473.18 ml vodka (optional)
directions
- Mix together the rhubarb, lemon juice, sugar and water.
- Cook until tender.
- Put through sieve.
- Discard pulp.
- Reheat and add jelly powder and vodka.
- Put into container and freeze for 2 days.
- To serve, fill a glass 3/4 full with rhubarb mixture and top up with 7-Up or Ginger Ale.
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RECIPE SUBMITTED BY
VillageMom
Canada
<p>I live in rural Canada. I enjoy cooking.</p>