Rhubarb Slush

Submitted by KatieMarie

"It is especially delicious on a hot summer day!"

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 12

ingredients

• 8 cups fresh rhubarb or 8 cups frozen rhubarb, chopped fine
• 4 cups water
• 2 cups sugar (or less if you like it tart)
• 1 can frozen raspberry juice concentrate (undiluted)
• 4 cups vodka or 4 cups gin

directions

1. Bring the rhubarb, water and sugar to a boil, and then simmer for 7 minutes or until rhubarb is tender.
2. Strain the juices off and let cool.
3. Add the can of raspberry juice and gin/vodka.
4. Freeze.
5. To serve add two huge scoops of slush and top with gingeral, sprite or 7 up.
6. Enjoy!

Reviews

[karen in tbay]

Mmmmmmm