Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This is a recipe that my mother got from a sister at her college while she was going for her degree in Home Economics. It's a very refreshing summer cooler

Ingredients Nutrition


  1. Cover rhubarb with 1 quart water and cook until very soft.
  2. Strain thru a cloth.
  3. Return liquid to pan.
  4. Add sugar, bring to a boil, stirring constantly.
  5. Add orange juice and lemon juice.
  6. Chill.
  7. When ready to serve, mix with equal quantity and pour over ice.