Pink Rhubarb Punch

Pink Rhubarb Punch created by WI Cheesehead

This is easy and its always a big hit at our family bbq's and potlucks...

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • In large pan, bring rhubarb and water to boil.
  • Drain and reserve liquid.
  • Combine sugar, gelatin and boiling water in a large bowl.
  • Once sugar and gelatin are all dissolved add pineapple and lemon juices, mix well.
  • Stir in rhubarb juice and refrigerate.
  • Add ginger ale just before serving.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Baby Kato
Contributor
@Baby Kato
Contributor
"This is easy and its always a big hit at our family bbq's and potlucks..."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. CookingONTheSide
    This is a wonderful punch recipe. We love rhubarb so I knew this would be a hit. Great on a hot day. Made for ZWT4 for the Tastebud Tickling Travellers.
  2. WI Cheesehead
    Pink Rhubarb Punch Created by WI Cheesehead
  3. WI Cheesehead
    Tagged for Photo Tag. This is very easy to make and quite refreshing, with just a bit of tang, like a good punch should have. I cut the recipe in fourths (used 2 C rhubarb). Didn't have enough sugar, so I was 1/8 C short, but it was fine. Used pineapple juice from the can of chunks. It is a bit cloudy, but tastes great!
  4. Kittencalrecipezazz
    Thank for this great punch recipe BK! I use frozen rhubarb and that worked out well, my DH loved this, thanks for sharing BK!...Kitten:)
  5. SweetySJD
    This was absolutely delicious! I served it at a potluck and it went over very well. It makes a lot! Thank you!
Advertisement

Find More Recipes