Pink Rhubarb Punch

"This is easy and its always a big hit at our family bbq's and potlucks..."
 
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photo by WI Cheesehead photo by WI Cheesehead
photo by WI Cheesehead
Ready In:
30mins
Ingredients:
8
Yields:
5 quarts
Serves:
20

ingredients

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directions

  • In large pan, bring rhubarb and water to boil.
  • Drain and reserve liquid.
  • Combine sugar, gelatin and boiling water in a large bowl.
  • Once sugar and gelatin are all dissolved add pineapple and lemon juices, mix well.
  • Stir in rhubarb juice and refrigerate.
  • Add ginger ale just before serving.

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Reviews

  1. This is a wonderful punch recipe. We love rhubarb so I knew this would be a hit. Great on a hot day. Made for ZWT4 for the Tastebud Tickling Travellers.
     
  2. Tagged for Photo Tag. This is very easy to make and quite refreshing, with just a bit of tang, like a good punch should have. I cut the recipe in fourths (used 2 C rhubarb). Didn't have enough sugar, so I was 1/8 C short, but it was fine. Used pineapple juice from the can of chunks. It is a bit cloudy, but tastes great!
     
  3. Thank for this great punch recipe BK! I use frozen rhubarb and that worked out well, my DH loved this, thanks for sharing BK!...Kitten:)
     
  4. This was absolutely delicious! I served it at a potluck and it went over very well. It makes a lot! Thank you!
     
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RECIPE SUBMITTED BY

I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.
 
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