Pink Rhubarb Punch

Submitted by Baby Kato

"This is easy and its always a big hit at our family bbq's and potlucks..."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 5 quarts
• Serves: 20

ingredients

• 8 cups fresh rhubarb or 8 cups frozen rhubarb, chopped
• 8 cups water
• 2 1⁄2 cups sugar
• 2 tablespoons strawberry gelatin
• 2 cups water, boiling
• 2 cups pineapple juice
• 1⁄4 cup lemon juice
• 6 cups ginger ale, chilled

directions

1. In large pan, bring rhubarb and water to boil.
2. Drain and reserve liquid.
3. Combine sugar, gelatin and boiling water in a large bowl.
4. Once sugar and gelatin are all dissolved add pineapple and lemon juices, mix well.
5. Stir in rhubarb juice and refrigerate.
6. Add ginger ale just before serving.

Reviews

[CookingONTheSide]

This is a wonderful punch recipe. We love rhubarb so I knew this would be a hit. Great on a hot day. Made for ZWT4 for the Tastebud Tickling Travellers.

 

[WI Cheesehead]

Tagged for Photo Tag. This is very easy to make and quite refreshing, with just a bit of tang, like a good punch should have. I cut the recipe in fourths (used 2 C rhubarb). Didn't have enough sugar, so I was 1/8 C short, but it was fine. Used pineapple juice from the can of chunks. It is a bit cloudy, but tastes great!

 

[Kittencalrecipezazz]

Thank for this great punch recipe BK! I use frozen rhubarb and that worked out well, my DH loved this, thanks for sharing BK!...Kitten:)

 

[sweetysjd]

This was absolutely delicious! I served it at a potluck and it went over very well. It makes a lot! Thank you!