Pink Rhubarb Punch
This is easy and its always a big hit at our family bbq's and potlucks...
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INGREDIENTS
Nutrition- 8
- 8cups water
- 2 1⁄2cups sugar
- 2tablespoons strawberry gelatin
- 2
- 2cups pineapple juice
- 1⁄4cup lemon juice
- 6
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DIRECTIONS
- In large pan, bring rhubarb and water to boil.
- Drain and reserve liquid.
- Combine sugar, gelatin and boiling water in a large bowl.
- Once sugar and gelatin are all dissolved add pineapple and lemon juices, mix well.
- Stir in rhubarb juice and refrigerate.
- Add ginger ale just before serving.
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