Rhubarb Pie (Gluten Free)

Name: Rhubarb Pie (Gluten Free)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 pie, 8-10 serving(s)
Ingredients: 1 single gluten-free pie shell (I use Gluten Free Pantry pie crust mix); 2 cups rhubarb (sliced); 1 cup sugar; 2 tablespoons rice flour; 1 teaspoon cinnamon; 1 tablespoon butter; 2 eggs (beaten); 1/2 cup sugar; 2 tablespoons rice flour; 2 tablespoons butter

Submitted by RN4Action

"Single Crust Pie made with fresh or frozen rhubarb. This is my grandmother-in-law's recipe altered to make it gluten free."

Download

Ready In:: 1hr 20mins
Ingredients:: 10
Yields:: 1 pie
Serves:: 8-10

ingredients

1 single gluten-free pie shell (I use Gluten Free Pantry pie crust mix)
Pie Filling
2 cups rhubarb (sliced)
1 cup sugar
2 tablespoons rice flour
1 teaspoon cinnamon
1 tablespoon butter
2 eggs (beaten)
Topping
¹⁄₂ cup sugar
2 tablespoons rice flour
2 tablespoons butter

directions

Preheat oven to 350 degrees. Mix together the pie filling ingredients. Pour filling into unbaked pie crust. Mix together topping ingredients in a quart ziploc bag and mash to make crumble topping. Sprinkle topping over top of pie filling. Bake for 1 hour.