Rhubarb Pie

Be the first to review
READY IN: 1hr
Recipe by triciaputvin

Another favorite from my Grandma. Who do you think I learned to bake from? Although, Grandma grows rhubarb in her garden and I'm not quite there yet. Enjoy!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Cut rhubarb in slices about ½ inch think and place in pie shell. Make a smooth paste of sugar, flour, salt, lemon juice and slightly beaten egg yolks. Spoon on top of rhubarb and cover with pie crust.
  3. Bake for 20 minutes. Reduce heat to 350 degrees and bake 20 minutes longer.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a