Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rhubarb Pie Recipe
    Lost? Site Map

    Rhubarb Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Ed Paulhus's Note:

    yum

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      Combine sugar, flour and egg;add to rhubarb.
    3. 3
      Prepare pastry and line a 9" pie plate, reserving some for top crust.
    4. 4
      Add rhubarb mixture and cover with top crust;seal and flute edges.
    5. 5
      Make slits in top crust to allow steam to escape.
    6. 6
      If desired, make a lattice top with top crust.
    7. 7
      Bake in oven for 10 minutes; reduce temperature to 350F and continue baking 40 to 50 minutes longer or until rhubarb is cooked and pastry is a golden brown.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on June 24, 2009

      I went home and made one and it was absolutleu awesome and very easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2009

      55

      I just received some rhubarb from my parents and have been dying to try a rhubarb pie. This one is a perfect blend of sweet and tart. Thanks for sharing, I will be making this my standard go to recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2007

      55

      I will be making it for the third time now. Going to add some Raspberries this time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    You Might Also Like...

    View All Pie Recipes

    Advertisement

    Nutritional Facts for Rhubarb Pie

    Serving Size: 1 (63 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 119.1
     
    Calories from Fat 6
    28%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 26.4 mg
    8%
    Sodium 10.0 mg
    0%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 25.3 g
    101%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    pastry recipe

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites