Total Time
Prep 10 mins
Cook 50 mins



  1. Preheat oven to 450°F.
  2. Combine sugar, flour and egg;add to rhubarb.
  3. Prepare pastry and line a 9" pie plate, reserving some for top crust.
  4. Add rhubarb mixture and cover with top crust;seal and flute edges.
  5. Make slits in top crust to allow steam to escape.
  6. If desired, make a lattice top with top crust.
  7. Bake in oven for 10 minutes; reduce temperature to 350F and continue baking 40 to 50 minutes longer or until rhubarb is cooked and pastry is a golden brown.
Most Helpful

I went home and made one and it was absolutleu awesome and very easy!

ThePowellHottie June 24, 2009

I just received some rhubarb from my parents and have been dying to try a rhubarb pie. This one is a perfect blend of sweet and tart. Thanks for sharing, I will be making this my standard go to recipe.

lsybilrud June 20, 2009

I will be making it for the third time now. Going to add some Raspberries this time.

Dinocu August 08, 2007