Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rhubarb Pie Recipe
    Lost? Site Map

    Rhubarb Pie

    Rhubarb Pie. Photo by NoraMarie

    1/1 Photo of Rhubarb Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Ellen Brody's Note:

    A very simple yet delicious recipe for rhubarb pie I got from my mother many years ago.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    "9 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Sift flour and sugar together.
    2. 2
      Add egg and beat thoroughly.
    3. 3
      Add rhubarb.
    4. 4
      Pour in crust.
    5. 5
      Add top crust.
    6. 6
      Make a slit on top.
    7. 7
      Bake in very hot oven (425 degrees) for 10 minutes then reduce temperature to moderate 350 degrees and bake 35 minutes longer.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on June 13, 2003

      55

      This pie was great! I've never made a rhubarb pie before but my mom gave me some from her garden so I figured I'd give it a try. I've NEVER seen or heard of adding an egg to the inside of a fruit pie before....I was a bit leary....but in the egg went. I made two other changes: I added approx. 2 cups sliced strawberries & put an extra tbsp of flour....the pie turned out wonderful! I've made it twice since and given the recipe to a neighbour who's husband happened to be at my house the night I first made it....he loved it and has been bugging her to make it ever since!! Thank you so much for this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2009

      45

      We loved this recipe. The taste was wonderful. The only thing wrong was it was a bit on the "small" side (I like more filling, so next time I might add a wee bit more) HOWEVER it was very good. My husband said this is the recipe to keep!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2009

      55

      Just like my Mom made.I used a bit less sugar to have it a little tart.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    You Might Also Like...

    View All Pie Recipes

    Advertisement

    Nutritional Facts for Rhubarb Pie

    Serving Size: 1 (64 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 123.0
     
    Calories from Fat 6
    19%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 26.4 mg
    8%
    Sodium 10.0 mg
    0%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 25.3 g
    101%
    Protein 1.3 g
    2%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites