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    You are in: Home / Recipes / Rhubarb Crunch Pie Recipe
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    Rhubarb Crunch Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Charlotte J's Note:

    One crust fruit pie.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Crust:.
    2. 2
      Sift flour, salt and powdered sugar into bowl.
    3. 3
      Cut in butter until mixture resembles coarse crumbs then add egg yolk and water.
    4. 4
      Form into ball.
    5. 5
      Roll out to 1/8 inch thickness and line a 9 inch pie pan.
    6. 6
      Filling:.
    7. 7
      Mix together rhubarb, 1 cup sugar, 3 tablespoons flour and salt.
    8. 8
      Pour into pastry shell.
    9. 9
      Mix together remaining flour, sugar and margarine, mix to form coarse crumbs.
    10. 10
      Sprinkle over top of rhubarb mixture.
    11. 11
      Bake in 425 degree oven 10 minutes.
    12. 12
      Reduce heat to 350 degree and bake 40-50 minutes.

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    Nutritional Facts for Rhubarb Crunch Pie

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 592.9
     
    Calories from Fat 207
    34%
    Total Fat 23.0 g
    35%
    Saturated Fat 14.1 g
    70%
    Cholesterol 89.0 mg
    29%
    Sodium 304.5 mg
    12%
    Total Carbohydrate 92.2 g
    30%
    Dietary Fiber 2.4 g
    9%
    Sugars 52.7 g
    211%
    Protein 6.2 g
    12%

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