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    You are in: Home / Recipes / Rhubarb Crumble Recipe
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    Rhubarb Crumble

    Rhubarb Crumble. Photo by katew

    1/8 Photos of Rhubarb Crumble

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Lalaloula's Note:

    I got this recipe from the back of a pack of clarified butter. It is very easy to make and tastes oh so good! =)

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    Units: US | Metric


    1. 1
      Knead butter, clarified butter, flour, brown sugar and cinnamon into a dough.
    2. 2
      Wrap in cling film and chill for 15 minutes.
    3. 3
      Wash and clean rhubarb and cut into fingerthick pieces. Toss with vanilla sugar and fill into a pie dish (approx. 26cm in diameter).
    4. 4
      Crumble the dough using your fingers and cover the rhubarb with it.
    5. 5
      Sprinkle with cinnamon sugar to taste.
    6. 6
      In the preheated oven bake at 200°C for 25-30 minutes on the lowest rack.

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    Ratings & Reviews:

    • on May 08, 2010


      I'm sure I've said it before with other recipes, but THIS is the best Rhubarb Crumble ever. I believe 25 stars is more appropriate. ;) I've never had cinnamon with my rhubarb, but will from now on. I didn't have vanilla sugar, so I sprinkled the rhubarb with a tsp of vanilla before adding the topping. Ohhhhh Myyyyy. I was in crumble heaven. This has the perfect balance of sweet and tart....maybe just a little more tart, which is perfect in my book. Thanks so much Loula, for a delightful treat. Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition. For those that might not have a scale, I measured each ingredient after weighing. These measurements are approximate: 100gr total butter = 1/2 cup 160gr flour = 1 cup 100gr brown sugar = 1/2 cup 600gr rhubarb = 5 cups 30gr vanilla sugar = 2 tbsp

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    • on November 16, 2011


      Lovely crumble- vanished fast ! I did a mix of rhubarb and strawberries so it was a very pretty colour too !

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    • on July 05, 2011


      I used only butter. Instead of vanilla sugar, I used lavender vanilla sugar I got from Rita. This crumble is so good. The top is sweet just enough and the filling kind of sour a little bit. It goes great together. Thanks Lalaloula :) Made for Make my recipe tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Rhubarb Crumble

    Serving Size: 1 (963 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1809.7
    Calories from Fat 753
    Total Fat 83.6 g
    Saturated Fat 51.7 g
    Cholesterol 214.3 mg
    Sodium 415.8 mg
    Total Carbohydrate 249.5 g
    Dietary Fiber 16.5 g
    Sugars 104.1 g
    Protein 23.0 g

    The following items or measurements are not included:

    vanilla sugar

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