Rhubarb Cherry Compote

READY IN: 20mins
Recipe by Chef at Heart

This can be a make ahead or chill for an hour recipe. It is from the Canadian Living May 2007 issue.

Top Review by 2hot2handle

Very yummy. Next time I'd probably add some cinnamon and/or chipotle powder for a little kick, but it's also great as-is.

Ingredients Nutrition


  1. In a saucepan bring all ingredients to a boil over med-high heat stirring often.
  2. Reduce heat cover and simmer 7 minutes, stirring occasionally.
  3. Remove lid and simmer until rhubarb breaks down (about 3 minutes) could be less if using frozen.
  4. Remove to bowl and refrigerate 1 hour or up to 2 days.

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