Rhonda's Pumpkin Bread
- Ready In:
- 1hr 40mins
- Ingredients:
- 10
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 3 1⁄2 cups flour
- 1 1⁄2 teaspoons salt
- 1 teaspoon nutmeg
- 2 teaspoons cinnamon
- 2 teaspoons baking soda
- 3 cups sugar
- 2⁄3 cup water (less for fresh pumpkin)
- 2 cups pumpkin puree
- 4 eggs
- 1 cup salad oil (Canola oil)
directions
- Sift dry ingredients into larger bowl.
- Combine salad oil, eggs, pumpkin, water in other bowl.
- Add to dry ingredients.
- Mix thoroughly.
- Pour into two greased and floured loaf pans.
- Bake at 325 degrees F for 1-1.5 hours. May add 1 cup chopped nuts.
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RECIPE SUBMITTED BY
Of all the things I could say, or could type here, I think this sums it up well: I like to eat.