Total Time
1hr
Prep 20 mins
Cook 40 mins

This is my wife's chicken pot pie recipe and it is delicious.

Ingredients Nutrition

  • 2 cups chopped cooked chicken
  • 2 cups frozen mixed vegetables
  • 2 tablespoons butter
  • 14 cup diced onion
  • 14 cup diced celery
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can cream of chicken and mushroom soup
  • 12 teaspoon minced garlic
  • 12 teaspoon poultry seasoning
  • 14 cup milk
  • salt and pepper
  • 2 refrigerated pie crusts

Directions

  1. NOTE: My wife usually makes this using a rotisserie chicken from the supermarket.
  2. Pre-heat oven to 350 degrees. Line 9-inch pie plate with bottom pie crust. Bake for 5-6 minutes.
  3. Saute onion and celery in 2 tablespoons butter.
  4. In mixing bowl, combine all ingredients except pie crusts.
  5. Pour filling mixture into pre-baked pie shell.
  6. Cover with top pie crust; cut 3 slits in top crust.
  7. Bake for 30-35 minutes or until crust is golden brown.

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