Rhode Island-Style Clam Chowder

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READY IN: 1hr 21mins
Recipe by ratherbeswimmin

In ' The Food You Crave' by Ellie Krieger. Per serving--220 cal, 7.5 g fat, 2.5 g fiber. Should be made with RI quahogs, but I can't get them.

Ingredients Nutrition


  1. Heat oil in a big pot over med-high heat; add in Canadian bacon, onion, and celery; cook/stir a few times, until the vegetables soften, about 6 minutes.
  2. Add in potatoes, clams, clam juice, thyme, and water to cover; bring to a boil; decrease heat to med-low, and simmer until the potatoes are soft, about 30 minutes.
  3. Season with salt and pepper to taste.

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