Rhode Island Clam Chowder

Recipe by Lorac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 3-quart saucepan, saute onion and celery in 2 tbls butter until transparent.
  • Add liquid from clams, clam juice, chicken broth and potatoes and simmer until potatoes are tender.
  • Melt butter in a saucepan, stir in flour and cook on low heat 1 minute, add milk and cream and cook on medium high until bubbly and thickened.
  • Add cream sauce and clams to the potato mixture, bring to a boil, reduce heat and simmer 10 minutes.
  • Add thyme, salt and pepper and serve.
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