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    You are in: Home / Recipes / Reynolds Wrapped Grilled Potatoes and Ham Recipe
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    Reynolds Wrapped Grilled Potatoes and Ham

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    klnethery's Note:

    A delicious side to anyones night at the grill sliced Idaho potatoes, with chuncks of ham and pieces of cooked bacon, onion, bell pepper and garlic butter wrapped in reynolds wrap aluminum foil and placed on the grill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      First use a slicer to slice your potatoes into chip size slices, along with your onion and bell pepper.
    2. 2
      tear off squares of foil which you can wrap around a large potatoe.
    3. 3
      arrange all ingredients in a row so everything is in place where you can go down the line and add items to you foil packets.
    4. 4
      1 tbs of butter will go on the bottom of the foil.
    5. 5
      lay the potatoes on top of the butter (about 1 whole potatoe's worth).
    6. 6
      then add onion and bell pepper slices both needs to be broken out in 1/4's.
    7. 7
      sprinkle with salt and pepper.
    8. 8
      add 1 tbs of butter to the top of the veggies.
    9. 9
      1 tablespoons of garlic needs to go on each packet as well.
    10. 10
      wrap the foil packets with two pieces of foil and place on the grill.

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    Nutritional Facts for Reynolds Wrapped Grilled Potatoes and Ham

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 600.3
     
    Calories from Fat 417
    69%
    Total Fat 46.3 g
    71%
    Saturated Fat 29.2 g
    146%
    Cholesterol 122.0 mg
    40%
    Sodium 421.3 mg
    17%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 5.8 g
    23%
    Sugars 3.6 g
    14%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    honey-roasted ham

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