Revised Healthy Chili

Submitted by Chef #1238760

"Making it vegetarian"

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 6 chili
• Serves: 6

ingredients

• 14 ounces extra firm tofu
• 1 1⁄4 ounces chili seasoning mix
• 2 (14 1/2 ounce) cans diced tomatoes
• 1 onion
• 1 (15 1/2 ounce) can red kidney beans
• 1 tablespoon nutritional yeast

directions

1. Press tofu.
2. In large saucepan, crumble and cook tofu over medium heat until browned.
3. Add remaining ingredients.
4. Bring to a boil.
5. Reduce heat to low and simmer 10 minutes, stirring occasionally.