Reverse Chocolate Chip Cookies
photo by ShortyBond
- Ready In:
- 32mins
- Ingredients:
- 11
- Yields:
-
36 cookies
ingredients
- 236.59 ml butter
- 177.44 ml sugar
- 177.44 ml brown sugar
- 2 eggs
- 29.58 ml vanilla
- 532.32 ml flour
- 78.78 ml cocoa powder
- 4.92 ml baking soda
- 2.46 ml baking powder
- 4.92 ml salt
- 473.18 ml white chocolate chips
directions
- preheat oven at 350 degrees.
- Melt butter in microwave or in double boiler, pour into large bowl.
- Add sugars and beat until desolved.
- While beating add eggs one at a time and add vanilla.
- When wet ingredients are well mixed, add dry ingredients except chocolate chips in order listed.
- Fold in chocolate chips.
- Form with your hands little pucks about 2inches in diameter using 1 oz of dough and place on parchemin paper lined cookie sheet, do not overload cookie sheet.
- Bake for 12 minutes let cool on sheet for 3 mins then transfer to wire rack.
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