Lemon White Chocolate Chip Cookies

READY IN: 20mins
SERVES: 24
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Cream the butter and sugar together until light and fluffy. Add the egg and lemon extract stir until blended.
  • In a seperate bowl combine the flour, baking soda and salt together.
  • Add flour mixture to the butter mixture and stir until completely blended.
  • Stir in the white chocolate chips and drop by spoonfuls onto a cookie sheet.
  • Bake for 8-10 minutes or until lightly browned. Cool on a cookie sheet for a few minutes then transfer to a wire rack.
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