Lemon White Chocolate Chip Cookies

"Delicious lemon cookies with white chocolate chips"
 
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photo by Tinkerbell photo by Tinkerbell
photo by Tinkerbell
photo by Tea Jenny photo by Tea Jenny
photo by mommyofthreekids photo by mommyofthreekids
Ready In:
20mins
Ingredients:
8
Yields:
24 cookies
Serves:
24
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Cream the butter and sugar together until light and fluffy. Add the egg and lemon extract stir until blended.
  • In a seperate bowl combine the flour, baking soda and salt together.
  • Add flour mixture to the butter mixture and stir until completely blended.
  • Stir in the white chocolate chips and drop by spoonfuls onto a cookie sheet.
  • Bake for 8-10 minutes or until lightly browned. Cool on a cookie sheet for a few minutes then transfer to a wire rack.

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Reviews

  1. StacyMD187373
    Made these for our work Christmas cookie exchange. I thought they were quite delicious, but the lemon flavor was subtle--probably b/c I used store brand extract? They were buttery and yummy, though, with just a good amount of sweetness.
     
  2. Chef Dudo
    Nice cookies. Unfortunately the taste of the white chocolate chips sort of disappeared. On the other hand, the lemon taste was very nice indeed.<br/>I got 31 cookies and they baked for 10 minutes. Crispy on the edges and chewy in the middle. Easy to make and definitely worth trying.<br/>Thanks for posting.
     
  3. Tinkerbell
    Delicious cookies! I made them with my toddler and a friend's boys today and everyone loved them, even the kid who hates lemon-flavored anything! :) I made these gluten free by substituting a gluten free flour mix for the wheat flour, so they were a little lighter and a bit more delicate. Can't go wrong with lemon and white chocolate! Thanks for sharing, mommyofthreekids! Made & enjoyed for Spring 2011 Pick A Chef. You've been adopted! :)
     
  4. Sydney Mike
    Absolutely wonderful! Loved the flavor of the lemon & chocolate combo & will definitely be making these again! Will admit, however, that I did add a teaspoon of minced lemon zest, just to boost the taste of lemon even more! Very, very nice! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
     
  5. Tea Jenny
    What's not to like about these, cookies are great, and these ones are yummy. I love the lemon hint it goes very well with the white chocolate pieces, they are quite sweet but hey that's why you make cookies for a sweet fix with a cuppa. I had one but that's my limit I am diabetic so these little gems will be going to my grand kids, they always look for something when I pop in, and I am sure these won't disappoint. Thank you for posting. Made for PAC Spring 2011.
     
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Tweaks

  1. Tinkerbell
    Delicious cookies! I made them with my toddler and a friend's boys today and everyone loved them, even the kid who hates lemon-flavored anything! :) I made these gluten free by substituting a gluten free flour mix for the wheat flour, so they were a little lighter and a bit more delicate. Can't go wrong with lemon and white chocolate! Thanks for sharing, mommyofthreekids! Made & enjoyed for Spring 2011 Pick A Chef. You've been adopted! :)
     

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