Reubens with Stoneground Mustard
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 4 ounces corned beef, shaved or sliced very thin
- 1⁄2 cup sauerkraut
- 2 slices baby swiss cheese
- 1 -2 tablespoon stone ground mustard
- 2 slices dark rye bread
- 2 tablespoons butter
directions
- Butter one slice of rye bread and place on non-stick skillet or griddle.
- Layer the corned beef, the sauerkraut and the swiss cheese on top of the corned beef.
- Spread the stoneground mustard on the remaining slice of rye bread.
- Place on top of the sandwich- mustard side down.
- Butter the top of the sandwich with the remaining tablespoon of butter and grill until golden on each side.
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RECIPE SUBMITTED BY
<p>I'm 48 years of age and just moved to the lovely state of South Carolina. We have 2 grown children, 3 glorious grandsons and a new granddaughter. I'm a SAHW, DH works for a Ford dealership. Love to cook, grow tomatoes & herbs, read and shop.</p>