Reuben Spread (Low Carb-Crock Pot)

Submitted by Olha7397

"Very intensely flavored ingredients that make the Reuben sandwich a universal favorite—converted into a party spread to slather on rye bread or crackers."

 

• Ready In: 3hrs 15mins
• Ingredients: 8
• Yields: 5 cups

ingredients

• 1 lb cooked corned beef, finely chopped
• 1 (16 ounce) can sauerkraut, rinsed, drained, and snipped
• 1 cup bottled thousand island dressing
• 1 1⁄2 cups shredded swiss cheese (6 ounces)
• 1 (3 ounce) package cream cheese, cut up
• 1 tablespoon prepared horseradish
• 1 teaspoon caraway seed
• toasted rye cocktail bread, slices or rye crackers

directions

1. In a 3 1/2 or 4-quart slow cooker combine corned beef, sauerkraut, salad dressing, cheeses, horseradish, and caraway seeds.
2. Cover and cook on low heat setting for 2 1/2 to 3 hours.
3. Stir just before serving and keep warm on low heat setting for up to 2 hours. Serve with toasted bread slices.
4. Makes 5 cups.
5. Low Carb Slow Cooker Recipes.

Reviews

[Glutton]

I use this exact same recipe...it's one of my favorites. I prefer putting it on rye bread. It gives you the rich taste of a Reuben minus all the butter and grease.