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    You are in: Home / Recipes / Reuben Casserole #SP5 Recipe
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    Reuben Casserole #SP5

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Chef #1802571016's Note:

    Official Contest Entry: Simply Potatoes 5Fix. I love going to the deli and getting a hot corned beef sandwich piled high with sauerkraut, dressing, and cheese! Another favorite that I always order is latkes, or potatoes pancakes...why not put them together in a delicious dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 365 degrees.
    2. 2
      Start by spraying oil on a oven safe 9x9 dish.
    3. 3
      Start building the casserole:.
    4. 4
      Lay half a bag of shredded potatoes evenly in the pan.
    5. 5
      Then 1/2 cup of (8oz) of chopped corned beef.
    6. 6
      Then 8 oz of sauerkraut and the entires cup of dressing.
    7. 7
      Add another layer of chopped corned beef 1/2 cup.
    8. 8
      Then another layer of sauerkraut 1/2 cup.
    9. 9
      Add the rest of the shredded potatoes.
    10. 10
      Top with sliced Swiss cheese and cover entire dish with foil and place in center rack of oven for 30 minutes.
    11. 11
      Check and make sure cheese is melted. Cool for 10 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Reuben Casserole #SP5

    Serving Size: 1 (459 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 628.0
     
    Calories from Fat 426
    67%
    Total Fat 47.4 g
    72%
    Saturated Fat 18.7 g
    93%
    Cholesterol 170.7 mg
    56%
    Sodium 2428.2 mg
    101%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 3.6 g
    14%
    Sugars 7.1 g
    28%
    Protein 37.3 g
    74%

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