Reuben Casserole for 2
"If you like sauerkraut and want that reuben taste in a quick and easy casserole give this a try. From Taste of Home."
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 (8 ounce) can sauerkraut, rinsed and well drained
- 1⁄8 teaspoon caraway seed
- 1 small tomatoes, cut into thin wedges
- 2 tablespoons thousand island dressing
- 2 ounces corned beef, thinly sliced
- 1⁄4 cup swiss cheese, shredded
- 1⁄4 cup cubed rye bread
- 2 tablespoons butter, melted
directions
- Place the sauerkraut in an ungreased 3-cup baking dish.
- Sprinkle with caraway seeds.
- Layer with the tomato wedges, salad dressing, corned beef and Swiss cheese.
- Toss the bread cubes and the butter and sprinkle cubes over the top.
- Bake, uncovered, at 375 degrees for 25 to 30 minutes or until heated through.
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RECIPE SUBMITTED BY
Martini Guy
Manzanita, 0
I am a retired Judge/Attorney and I divide my time between the Portland,Oregon area and a second home on the Oregon coast.
<br>My father was professionally trained as a cook/chef, before going on to another career, and taught me to cook at age 6. Cooking is one of my main interests in retirement and I recently recieved some training as a Sous Chef at a cooking school.
<br>Once a month I help cook/prepare an oyster and fish dinner, for a public service club on the Oregon coast, serving between 200 and 300 diners.
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