Retta's Spanish Rice
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
1 side dish
- Serves:
- 2-4
ingredients
- 1 cup rice
- 1 (8 ounce) can tomato sauce
- 2 cups water
- 2 teaspoons tomato bouillon with chicken flavor
- 1 teaspoon garlic powder
- 3⁄4 teaspoon celery salt
- 1⁄2 teaspoon ground sage or 1 teaspoon sage leaf
- 2 tablespoons butter
- 3 drops chili sauce
directions
- In a 3 quart saucepan, add all ingredients except rice and bring to a boil over medium heat, stirring occasionally to combine.
- Lower heat, add rice and cover for 15 minutes, stirring occasionally to prevent sticking.
- Uncover and cook to desired consistency.
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RECIPE SUBMITTED BY
Stephen S.
Las Vegas, NV
<p>I am retired and I don't really do much of anything but cook food and download and watch movies and television. I live in Las Vegas, NV (across the street from The South Point Hotel & Casino) I like to cook a lot and gamble a little.</p>