Total Time
30mins
Prep 30 mins
Cook 0 mins

Ira Freehof, The Comfort Diner; a blast from the 80’s.

Ingredients Nutrition

Directions

  1. Make the dressing: in a small bowl, combine the dressing ingredients well; to store, cover tightly and keep in refrigerator, up to 3 weeks.
  2. Make the sandwich: place 2 slices of bread on a flat working surface; swipe 1 slices of bread with 2 tablespoons Honey Mustard Dressing.
  3. On the other slice of bread, place 3 slices turkey, followed by 2 slices Muenster and ¼ cup of alfalfa sprouts.
  4. Add ¼ cup carrots, 4 avocado slices, and 2 tomato slices.
  5. Top with remaining slice of bread, honey mustard side down; repeat with remaining sandwiches.

Reviews

(1)
Most Helpful

Oh So Good! Had bought a pre-roasted turkey breast for one of my students to make sandwiches with.....which I then made for him anyway! Found this recipe, had everything right at hand and the rest is history cause BOTH sandwiches were gone in a flash....leaving the two eaters crying for more! And...more there shall be....just wonderful!

Happy Harry #2 September 13, 2009

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