Retro Turkey Sandwich

ratherbeswimmin''s Note:

Ira Freehof, The Comfort Diner; a blast from the 80’s.

• Total Time: 30 mins
• Prep Time: 30 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 8 slices whole grain bread
• 12 slices roasted turkey (thick slices)
• 8 slices muenster cheese
• 1 cup alfalfa sprout
• 1 cup shredded carrot
• 2 avocados , peeled, pitted, and sliced in eighths
• 8 tomatoes , slices

Honey Mustard Dressing

• 2 tablespoons prepared horseradish , drained of liquid
• ¼ cup smooth deli-style prepared mustard
• 2 tablespoons honey

Directions:

1. Make the dressing: in a small bowl, combine the dressing ingredients well; to store, cover tightly and keep in refrigerator, up to 3 weeks.
2. Make the sandwich: place 2 slices of bread on a flat working surface; swipe 1 slices of bread with 2 tablespoons Honey Mustard Dressing.
3. On the other slice of bread, place 3 slices turkey, followed by 2 slices Muenster and ¼ cup of alfalfa sprouts.
4. Add ¼ cup carrots, 4 avocado slices, and 2 tomato slices.
5. Top with remaining slice of bread, honey mustard side down; repeat with remaining sandwiches.

Reviews

[Happy Harry #2]

Oh So Good! Had bought a pre-roasted turkey breast for one of my students to make sandwiches with.....which I then made for him anyway! Found this recipe, had everything right at hand and the rest is history cause BOTH sandwiches were gone in a flash....leaving the two eaters crying for more! And...more there shall be....just wonderful!