Renshaw Dip
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 party
ingredients
- 1 lb sour cream (you can use light)
- 1 (8 ounce) package cream cheese (you can use light)
- 1 jar chi-chi's hot salsa
- 1 package dry hidden valley ranch original ranch dressing mix (not the dip stuff)
directions
- Mix it up and keep it in the frig for as long as you want before the party.
- A couple of days will get it really hot!
- Serve with tortilla chips.
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Reviews
-
A wonderful, and easy dip to make. I guess chi-chi's is a brand name of salsa that is not available to me, so I used a local salsa that has a heavier cumin taste. Mixed with the ranch dressing mix and cheeses, the dip had a spicy, robust flavor. We didn't have any for leftovers, so I don't know if it gets hotter after day one. Thanks so much for sharing this delightful dip recipe.
RECIPE SUBMITTED BY
kimkej
Omaha, 0
I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!