Renaissance Time Chicken
photo by nitko
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Yields:
-
4 portions
- Serves:
- 4
ingredients
- 3.97 lb chicken, piece or 3.97 lb whole chickens
- 0.88 lb onions
- 1 cup olive oil
- 0.03 lb salt
- 0.03 lb black peppercorns
- 0.03 lb capers
- 0.01 lb cloves or 5 whole cloves
- 0.01 lb garlic (or 1 larger garlic clove)
- 1 1⁄2 cups dry white wine (preferably malvasia)
- 1⁄4 teaspoon ground cinnamon
- 0.01 lb fresh rosemary
- 1 bay leaf
- 0.04 lb raisins
- 3 cups water (you may not spent all water)
directions
- Cut chicken into pieces and salt it.
- Mince onion.
- Add olive oil into a pot and heat. Add onion and sauté it until translucent.
- Add chicken pieces, sauté it until white and add roughly grounded peppercorn, capers, cloves, roughly minced garlic, cinnamon, rosemary, bay leaf and wine.
- Cook 30 minutes and add raisins. Salt if necessary.
- Cook for more 15 to 20 minutes. That is it.
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RECIPE SUBMITTED BY
nitko
Croatia