Renaissance Hvar Roasted Duck With Apples

Recipe by nitko
READY IN: 2hrs 20mins
SERVES: 4
YIELD: 4 portions
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and season the duck and put sage and thyme sprig inside.
  • Put the duck into roasting pot (or “peku”) and roast it on 190°C, occasionally basting with lemon juice and water.
  • When it is almost done (about 100 minutes) take the duck out and slice it into serving pieces.
  • Make sauce out of wine and honey and roasting drippings, add sliced apples, return the duck slices and roast until all ingredients are soft (or 20-30 min.).
  • Serve with homemade flour gnocchi.
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