Renaissance Hvar Roasted Duck With Apples
photo by nitko
- Ready In:
- 2hrs 20mins
- Ingredients:
- 10
- Yields:
-
4 portions
- Serves:
- 4
ingredients
directions
- Clean and season the duck and put sage and thyme sprig inside.
- Put the duck into roasting pot (or “peku”) and roast it on 190°C, occasionally basting with lemon juice and water.
- When it is almost done (about 100 minutes) take the duck out and slice it into serving pieces.
- Make sauce out of wine and honey and roasting drippings, add sliced apples, return the duck slices and roast until all ingredients are soft (or 20-30 min.).
- Serve with homemade flour gnocchi.
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RECIPE SUBMITTED BY
nitko
Croatia