Remoulade Sauce

READY IN: 10mins
Recipe by Tracy K

Delicious, tangy, mayo-based dipping sauce for cajun egg rolls, fried seafood, and many other delicacies.

Top Review by spatchcock

Yummy. Made for the cajun egg rolls you have posted, so left out the capers and pickles (I am NOT a pickles person, so would have left them out no matter what). I probably quadrupled the cilantro. And I definitely added more than a pinch of cayenne...probably more like a tablespoon. We loved this stuff. Thanks!

Ingredients Nutrition

Directions

  1. Combine all together, serve.
  2. Can add a drop or two of hot sauce for extra kick.

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