Recipe by Tracy K
Delicious, tangy, mayo-based dipping sauce for cajun egg rolls, fried seafood, and many other delicacies.
Top Review by spatchcock
Yummy. Made for the cajun egg rolls you have posted, so left out the capers and pickles (I am NOT a pickles person, so would have left them out no matter what). I probably quadrupled the cilantro. And I definitely added more than a pinch of cayenne...probably more like a tablespoon. We loved this stuff. Thanks!
- 1 cup mayonnaise
- 2 tablespoons lemon juice (fresh, not from a bottle)
- 1 pinch cayenne
- 1 tablespoon chopped cornichons or 1 tablespoon sour dill pickle
- 1 tablespoon chopped capers
- 1 tablespoon chopped fresh parsley
- 1⁄2 teaspoon salt