Refrigerator Dill Pickles

Recipe by velstafford

This is a compilation of several refrigerator dill recipes from the Web. I've tried this 4 times with delightful success. Look out, Classen. The number of hot peppers can be increased according to preference.

Top Review by sgriffith

Very easy and they really do taste like Claussen's! I used whole baby cucumbers and put everything into a gallon size rubbermaid. Everyone is amazed when they taste them; "You made these?!?"

Ingredients Nutrition


  1. Place pickling solution ingredients in pot to a boil.
  2. Layer bottom of 1 gallon jar with spices.
  3. Wash and scrub cucumbers, trim blossom ends, cut lengthwise into spears. Put cucumbers in jar. Cucumbers arrange better in jar if they are cut to equal length. Trimmings can be sliced to fill pint jars with the spices adjusted accordingly.
  4. Add 1 fresh dill flower to top.
  5. Pour boiling pickling solution over pickles.
  6. Leave pickles at room temperature for 2 days. Refrigerate after that.
  7. These will keep in refrigerator until Christmas.

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