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    You are in: Home / Recipes / Refrigerator Dill Pickles Recipe
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    Refrigerator Dill Pickles

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Chef #887138's Note:

    This is a compilation of several refrigerator dill recipes from the Web. I've tried this 4 times with delightful success. Look out, Classen. The number of hot peppers can be increased according to preference.

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    Ingredients:

    Yield:

    gallon

    Units: US | Metric

    Pickling solution

    Cucumbers and Ingredients

    Directions:

    1. 1
      Place pickling solution ingredients in pot to a boil.
    2. 2
      Layer bottom of 1 gallon jar with spices.
    3. 3
      Wash and scrub cucumbers, trim blossom ends, cut lengthwise into spears. Put cucumbers in jar. Cucumbers arrange better in jar if they are cut to equal length. Trimmings can be sliced to fill pint jars with the spices adjusted accordingly.
    4. 4
      Add 1 fresh dill flower to top.
    5. 5
      Pour boiling pickling solution over pickles.
    6. 6
      Leave pickles at room temperature for 2 days. Refrigerate after that.
    7. 7
      These will keep in refrigerator until Christmas.

    Ratings & Reviews:

    • on September 21, 2011

      55

      Very easy and they really do taste like Claussen's! I used whole baby cucumbers and put everything into a gallon size rubbermaid. Everyone is amazed when they taste them; "You made these?!?"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2010

      55

      This will be my 3rd year using this recipe. I've tried a few others but I like this one the best. You can store the pickles in a cool place for months too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Refrigerator Dill Pickles

    Serving Size: 1 (2846 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 376.2
     
    Calories from Fat 58
    15%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 28402.0 mg
    1183%
    Total Carbohydrate 69.9 g
    23%
    Dietary Fiber 15.1 g
    60%
    Sugars 16.5 g
    66%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    dill flowers

    whole allspice

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