Refried Beans
- Ready In:
- 8hrs 10mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 onion, roughly chopped
- 3 cups dry pinto beans, cleaned & rinsed
- 1 fresh jalapeno pepper, seeded and chopped
- 2 -3 garlic cloves, crushed
- 2 tablespoons salt
- 2 teaspoons fresh ground black pepper
- 1⁄8 teaspoon ground cumin
- 9 cups water
directions
- Place all ingredients into a slow cooker. Cook on High for 8 hours, adding more water as needed.
- If more than 1 cup of water has evaporated during cooking, then the temperature is too high.
- Once the beans have cooked, strain them, and reserve the liquid. Mash the beans with cuisnart or potato masher, adding the reserved water as needed to attain desired consistency.
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