Refreshing Cannellini Bean Salad

Total Time
5 mins
0 mins

A wonderfully refreshing bean salad, great served alongside BBQ meats. Every now and again I'll add in a chopped tomato or two.

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  1. Drain the beans and rinse under cold water, drain well.
  2. Into a food processor or blender, put the garlic, olive oil, lemon juice, basil leaves, parsley leaves, cumin, salt and pepper.
  3. Pulse for a few seconds so that there is still texture. Put the beans into a bowl and pour over the dressing, toss well.
  4. If possible leave for at least 30 minutes at room temperature before serving -- but can be eaten right away and still be very flavoursome.