Chorizo, Tomato and Cannellini Bean Salad
1
Person talking
MAKE IT SHINE!
ADD YOUR PHOTO
This Spanish-inspired salad will bring a tasty summery Mediterranean flavour to your table. The key to this recipe is really good quality chorizo and deliciously ripe vine tomatoes.
- Ready In:
- 20mins
- Serves:
- Units:
1
Person talking
ingredients
- 1 lb cherry tomatoes, halved
- 4 scallions, sliced on the diagonal
- 1 (14 ounce) can cannellini beans, rinsed and drained
- extra virgin olive oil
- 2 tablespoons red wine vinegar
- 9 ounces chorizo sausage, sliced
- 1 bunch flat leaf parsley
directions
- Put the tomatoes in a mixing bowl with the scallions and drained cannellini beans.
- Season with sea salt and a little freshly ground black pepper; then drizzle with some extra virgin olive oil and the vinegar and mix to combine.
- Heat a frying pan (without any oil - chorizo simply does not need it) and add the chorizo.
- Cook gently for a couple of minutes on each side. The chorizo will secrete a lot of oil. Do not throw it away! It is delicious if you want to fry a few potatoes in it. Or, add some of the oil to the salad!
- To serve; transfer the tomato, bean and onion mixture to a serving dish and top with the hot chorizo. Scatter over the chopped parsley and serve at once.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@English_Rose
Contributor
@English_Rose
Contributor
"This Spanish-inspired salad will bring a tasty summery Mediterranean flavour to your table. The key to this recipe is really good quality chorizo and deliciously ripe vine tomatoes."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Great recipe. The flavors work together so nicely. The sea salt adds a nice bit of flavor. And, it was easy to make.Reply
-
This Spanish-inspired salad will bring a tasty summery Mediterranean flavour to your table. The key to this recipe is really good quality chorizo and deliciously ripe vine tomatoes.
