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    You are in: Home / Recipes / Reese's Peanut Butter Cup-Chocolate Dessert (No-Bake) Recipe
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    Reese's Peanut Butter Cup-Chocolate Dessert (No-Bake)

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    25 mins

    4 mins

    Kittencalskitchen's Note:

    Plan ahead this dessert needs to be chilled for about 4 hours before serving, cooking time is chilling time -- for easier slicing chill or partially freeze the peanut butter cups firstly, feel free to use Reese's Caramel Peanut Butter Cups :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare a 9-inch pan.
    2. 2
      Coarsely chop all of the peanut butter cups; set aside.
    3. 3
      For the crust; finely crush 16 Oreo cookies in a processor; toss with melted butter or margarine.
    4. 4
      Press into the bottom of the pan; place in refrigerator while preparing the filling.
    5. 5
      In a mixing bowl beat cream cheese with peanut butter until smooth.
    6. 6
      Add in 1 cup confectioners sugar and beat until combined and smooth.
    7. 7
      Fold in HALF of the thawed Cool Whip topping.
    8. 8
      Spread over the crust.
    9. 9
      Sprinkle with half of the chopped peanut butter cups.
    10. 10
      In another bowl beat half and half cream or milk with chocolate pudding mix and remaining 1/2 cup confectioners sugar on low speed of an electric mix until combined and smooth, then fold in remaining Cool Whip topping.
    11. 11
      Spread over the chopped peanut butter cups.
    12. 12
      Sprinkle the remaining chopped peanut butter cups over the top.
    13. 13
      Cover and chill a minimum of 4 or more hours.

    Ratings & Reviews:

    • on June 15, 2011

      55

      Made this for my bf who is a peanut butter lover and it was EXCELLENT!!!! i made a mistake the first time i mixed the cream cheese and peanut butter where I microwaved the cream cheese for only 20 sec because it was too hard and then added the peanut butter to the softened cream cheese. That was the BIGGEST MISTAKE ever. The cream cheese began to curd and the entire thing was ruined. Luckily I recognized what curded cream cheese looks like and i trashed it and started over. so DO NOT warm the cream cheese at ALL! i used a blender the 2nd time around to mix the hard cream cheese with the peanut butter... muuuch better....

      in the end, this dessert was fantastic!!! would do it again and again! and suuuuper EASY!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2010

      55

      Loved it! Next time I will add more peanut butter cups as I loved having one with each bite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2009

      55

      Awesome peanut buttery goodness

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Reese's Peanut Butter Cup-Chocolate Dessert (No-Bake)

    Serving Size: 1 (133 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 474.7
     
    Calories from Fat 270
    57%
    Total Fat 30.0 g
    46%
    Saturated Fat 17.2 g
    86%
    Cholesterol 33.5 mg
    11%
    Sodium 268.0 mg
    11%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 37.0 g
    148%
    Protein 6.3 g
    12%

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