Reese's Bits Blondies
- Ready In:
- 1hr 15mins
- Ingredients:
- 16
- Serves:
-
36
ingredients
- 2⁄3 cup butter or 2/3 cup margarine, softened
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 3⁄4 cup reese's peanut butter, creamy or crunchy
- 2 eggs
- 1 teaspoon vanilla extract
- 1⁄3 cup milk
- 1 3⁄4 cups all-purpose flour
- 1 teaspoon baking powder
- 10 ounces Reese's baking pieces, divided
-
Chocolate Brownie Frosting
- 1⁄4 cup butter or 1/4 cup margarine, softened
- 1⁄4 cup hershey's cocoa
- 1 tablespoon light corn syrup
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1⁄2 cups powdered sugar
directions
- Heat oven to 325. Grease 13x9 inch pan.
- In a large bowl, beat butter, brown sugar, granulated sugar and peanut butter until creamy. Add eggs and vanilla; beat well. Gradually beat in milk. Gradually beat in flour and baking powder, beating thoroughly. Stir in 1 cup baking bits. Spread batter into prepared pan.
- Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Meanwhile, prepare Chocolate Brownie Frosting; spread over top on blondies. Sprinkle remaining 1/3 cup bits on top. Cut into bars.
- Chocolate Brownie Frosting:.
- In a medium bowl, beat butter, cocoa, corn syrup, milk and vanilla until smooth. Gradually add powdered sugar, beating until spreading consistency.
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