Reduced Sticky Chinese Chicken

READY IN: 40mins
Recipe by caseyhays

From Family Circle Feb. 07 but modified a bit

Top Review by koricich

Quick and tasty recipe! My husband loved it!

Ingredients Nutrition


  1. In large bowl, whisk crouton crumbs, garlic powder, and cornstarch. Stir in the soy sauce.
  2. Add chicken and toss until completely coated.
  3. Cover, refrigerate for at least 30 minutes.
  4. Heat the oil in a large nonstick skillet over medium heat.
  5. Add chicken and cook, covered for 20-25 minutes until nice and crispy and cooked through.
  6. Turn about 4/5 times during cooking to avoid burning.
  7. Drain on paper towels.
  8. Serve immediately and enjoy!

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