Reduced-fat Chocolate Cheesecake
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 177.44 ml graham cracker crumbs
- 59.14 ml sugar
- 680.38 g fat free cream cheese, softened
- 78.78 ml cocoa
- 44.37 ml flour
- 3 egg whites
- 396.89 g evaporated skim milk
- 1 egg
- 59.14 ml semi-sweet chocolate chips, melted
- 7.39 ml vanilla
directions
- Preheat oven to 300F.
- Grease a 9-inch springform pan and sprinkle the bottom with combined cracker crumbs and sugar.
- In a mixing bowl, beat cream cheese until fluffy.
- Mix in cocoa and flour.
- Add remaining ingredients and mix well.
- Pour batter into prepared pan and bake for 40-50 mins or until just set.
- Cool to room temperature and chill for at least 3 hours before serving.
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RECIPE SUBMITTED BY
Grace Fung
Hong Kong
I am a Chinese teenage girl who is a beginner in cooking...especially desserts. I have a really sweet tooth, and it is of course not surprising that I am a chocoholic...I cannot live a day without munching on at least one piece of chocolate!
(By the way, the combination of hazelnut praline and dark chocolate is my favourite...how about you?)
To compensate my passion for chocolate and desserts as a weight watcher, I would turn to low fat main meal ideas. (Actually the fat and sugar content of most desserts are scary enough...but as long as I am "ignorant" of the ingredients, who cares?)
I know I definitely would be enjoying my time on Zaar, with all your recipe ideas and generous help to my cooking queries...
Thanks for those who offer me help!