Red's Hot Pretzel Dip
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1.25 Cup
ingredients
- 59.14 ml colman dry mustard (no substitution)
- 59.14 ml sugar
- 29.58 ml vinegar
- 14.79 ml water
- 1 egg yolk
- 226.79 g package cream cheese
directions
- Mix all ingredients with a mixer until well blended.
- Serve with favorite pretzels.
- Use warm or cold.
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RECIPE SUBMITTED BY
Barbasol
Jeannette, PA
I don't drink Kool-Aid